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People & Places in Italy
Things to do in Cunoe - Italian NotesItalian Notes
May 27, 2022

Things to do in Cuneo

What to do in Termoli - Italian Notes
December 28, 2021

What to do in Termoli on the Adriatic Coast?

Portici Ercolani Senigallia - Italian NotesItalian Notes
April 5, 2021

Portici Ercolani in Senigallia

Anagni Slap - Sala di Oche - Italian NotesItalian Notes
February 21, 2021

Story behind the Anagni Slap

November 14, 2020

Palazzo Te Mantova and Charles Dickens

Food
Koldskål cheesecake - Italian NotesItalian Notes
June 19, 2022

Koldskål cheesecake

Koldskål – or cold buttermilk soup – is the taste of summer in Denmark. In this version,  the traditional recipe has been transformed into a koldskål cheesecake.

Pasta with friggitelliItalian Notes
June 6, 2022

Pasta with friggitelli

Polpette di Melanzane - Aubergine SnacksItalian Notes
May 1, 2022

Polpette di Melanzane

Ravioli with baccala and carrot sauceItalian Notes
March 20, 2022

Ravioli with baccala and carrot sauce

Kale salad with butternut squash - Italian Notes
February 20, 2022

Kale salad with butternut squash

Tips on where to go and what to see in Italy
Bussana Vecchia - Italian NotesItalian Notes
October 31, 2020

Visiting the Artistic Community in Bussana Vecchia

Painted houses of Pordenone - Italian NotesItalian Notes
October 10, 2020

The Painted Houses of Pordenone

Stazione AV Mediopadana in Reggio EmiliaItalian Notes
August 28, 2020

Stazione AV Mediopadana in Reggio Emilia

Monuments in AvellinoItalian Notes
May 23, 2020

Monuments in Avellino

Dancing in the streets of Cosenza - Italian Notes
November 2, 2019

Dancing in the streets of Cosenza

More recipes
Salted caramel pudding - Italian NotesItalian Notes
February 13, 2022

Salted caramel pudding

Date and tomato chutney - Italian NotesItalian Notes
January 29, 2022

Date and Tomato Chutney

Tagliatelle alla bottarga - Italian Notes
November 10, 2021

Tagliatelle alla bottarga

Braised lamb with prosciutto and salted lemon - Italian NotesItalian Notes
October 30, 2021

Braised lamb with prosciutto, salted lemon, garlic and olives

Gooseberry dessert with cinnamon cream
October 2, 2021

Gooseberry dessert with cinnamon cream

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