Salmon mango avocado salad

Antipasto salad of raw salmon, mango, avocado which has been given an exotic twist with the addition of lime, coriander and nigella seeds.

Ravioli alla Vernantina

Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont.

Blueberry crostata

Shortcrust pastry shells filled with an creamy mousse of fresh fruit produce a delicious and festive blueberry crostata.

Cannelloni di funghi

One of my favourite Italian restaurants is Le Due Spade in Trento, where I recently had a flavour packed cannelloni di funghi.

Baked Sea Bream with Potatoes - Orata alla Pugliese Italian Notes

Baked Sea Bream with Potatoes

One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.