Italian NotesStrozzapreti with Flat Beans in Tomato Sauce
Discover the rich history of traditional Strozzapreti pasta, here served in a hearty tomato sauce with flat beans.
Italian NotesFistringo – A Christmas Cake from Le Marche
Discover Fistringo, the traditional Christmas cake from Le Marche, Italy. Packed with figs, nuts, and festive spices, it’s a must-try holiday treat!
Italian NotesCoffee Tagliatelle with Zander Tartare
Coffee Tagliatelle with Zander Tartare is a personal adaptation of a recipe by Michelin-starred Chef Luigi Salomone
Baked Sea Bream with Potatoes
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Frangipane Pear Tart Recipe
Classic Frangipane Pear Tart with almond filling, buttery crust, and juicy pears. A perfect blend of Italian and French pastry traditions for any occasion