Strozzapreti with Flat Beans in Tomato Sauce
Discover the rich history of traditional Strozzapreti pasta, here served in a hearty tomato sauce with flat beans.
Discover the rich history of traditional Strozzapreti pasta, here served in a hearty tomato sauce with flat beans.
Discover Fistringo, the traditional Christmas cake from Le Marche, Italy. Packed with figs, nuts, and festive spices, it’s a must-try holiday treat!
Coffee Tagliatelle with Zander Tartare is a personal adaptation of a recipe by Michelin-starred Chef Luigi Salomone
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Classic Frangipane Pear Tart with almond filling, buttery crust, and juicy pears. A perfect blend of Italian and French pastry traditions for any occasion