Italian NotesSalmon mango avocado salad
Antipasto salad of raw salmon, mango, avocado which has been given an exotic twist with the addition of lime, coriander and nigella seeds.
Italian NotesRavioli alla Vernantina
Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont.
Italian NotesBlueberry crostata
Shortcrust pastry shells filled with an creamy mousse of fresh fruit produce a delicious and festive blueberry crostata.
Italian NotesCannelloni di funghi
One of my favourite Italian restaurants is Le Due Spade in Trento, where I recently had a flavour packed cannelloni di funghi.
Baked Sea Bream with Potatoes
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.