Italian NotesFistringo – A Christmas Cake from Le Marche
Discover Fistringo, the traditional Christmas cake from Le Marche, Italy. Packed with figs, nuts, and festive spices, it’s a must-try holiday treat!
Baked Sea Bream with Potatoes
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Frangipane Pear Tart Recipe
Classic Frangipane Pear Tart with almond filling, buttery crust, and juicy pears. A perfect blend of Italian and French pastry traditions for any occasion
Italian NotesFried Peach Salad with Burrata
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Fresh Spring Potato Salad
Fresh spring potato salad with radishes, spring onions and asparagus.