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Authentic Italian Food Recipes

Here we share the secrets of cooking real Italian food. The recipes are divided into antipasti that includes snacks, starters, salads and sidedishes. Primi piatti which are main courses based on grain such as pasta, gnocchi and rice dishes. Secondi piatti featuring fish and meat. And the sweet dolci for desserts, cakes and biscuits. Buon appetito!

Antipasti, starters and snacks
White ling cream - Italian NotesItalian Notes
January 3, 2021/by Mette

White ling cream

Savoury zucchini pie - Italian NotesItalian Notes
September 5, 2020/by Mette

Savoury zucchini pie

Salad with plums and arugula - Italian NotesItalian Notes
June 21, 2020/by Mette

Salad with plums and arugula

Tuna carpaccio - Italian Notes
April 11, 2020/by Mette

Tuna Carpaccio

Canederli with cheese and speck - Italian NotesItalian Notes
January 26, 2020/by Mette

Canederli with cheese and speck

Primi piatti - pasta, rice and other main courses
Trofie with swordfish - Italian NotesItalian Notes
April 11, 2021/by Mette

Trofie with swordfish

Pasta with endive and pancetta - Italian NotesItalian Notes
February 7, 2021/by Mette

Pasta with endive and pancetta

Pasta con orata - Italian NotesItalian Notes
October 24, 2020/by Mette

Pasta con orata

Ravioli with porcini mushroom sauce - Italian NotesItalian Notes
August 24, 2020/by Mette

Ravioli with porcini mushroom sauce

Tuscan fava bean ragu - Italian NotesItalian Notes
June 6, 2020/by Mette

Tuscan fava bean ragu

Secondi Piatti and Contorni - Meat and Sidedishes
All/Contorni/Secondi
Catfish with carrot cream - Italian NotesItalian Notes
March 7, 2021/by Mette

Catfish with carrot cream

Mostarda di pere - Italian NotesItalian Notes
February 14, 2021/by Mette

Mostarda di Pere

lamb stew with dill - Italian NotesItalian Notes
November 7, 2020/by Mette

Simple lamb stew with dill

Vinegar marinated lamb - Italian NotesItalian Notes
September 12, 2020/by Mette

Vinegar marinated lamb

Savoury zucchini pie - Italian NotesItalian Notes
September 5, 2020/by Mette

Savoury zucchini pie

Mostarda di pere - Italian NotesItalian Notes
February 14, 2021/by Mette

Mostarda di Pere

Salad with plums and arugula - Italian NotesItalian Notes
June 21, 2020/by Mette

Salad with plums and arugula

Sandy potatoes - Italian Notes
September 29, 2019/by Mette

Sandy potatoes

Caroselli and tomato salad - Italian NotesItalian Notes
August 3, 2019/by Mette

Caroselli and tomato salad

How to pickle and preserve fennelItalian Notes
February 19, 2019/by Mette

How to pickle and preserve fennel

Catfish with carrot cream - Italian NotesItalian Notes
March 7, 2021/by Mette

Catfish with carrot cream

lamb stew with dill - Italian NotesItalian Notes
November 7, 2020/by Mette

Simple lamb stew with dill

Vinegar marinated lamb - Italian NotesItalian Notes
September 12, 2020/by Mette

Vinegar marinated lamb

Savoury zucchini pie - Italian NotesItalian Notes
September 5, 2020/by Mette

Savoury zucchini pie

Marinated grilled flank steak - Italian Notes
June 30, 2020/by Mette

Marinated grilled flank steak

Dolci - Desserts, Sweets and cakes
Bavarian lemon cream - Italian NotesItalian Notes
April 17, 2021/by Mette

Bavarian lemon cream

Salted Caramel Mousse - Italian Notes
March 27, 2021/by Mette

Salted Caramel Mousse with poached figs

Chocolate panna cottaItalian Notes
January 19, 2021/by Mette

Chocolate Panna Cotta

Saccotini di mele apple snack - Italian NotesItalian Notes
September 26, 2020/by Mette

Saccotini di mele apple snack

Tiramisù rolls - Italian NotesItalian Notes
August 9, 2020/by Mette

Tiramisù rolls

4 replies
  1. Vic van Lijf
    Vic van Lijf says:
    September 26, 2015 at 1:25 pm

    Nothing to discuss, just enjoying!

    Reply
    • Mette Vaabengaard
      Mette Vaabengaard says:
      September 27, 2015 at 10:40 am

      I appreciate that, thank you:)

      Reply
  2. Natalie Megard
    Natalie Megard says:
    January 1, 2018 at 7:07 pm

    I made the ” Italian Country Paté” , it is very good but I think that there is an uncorrect indication og weight. 20 ml double cream and 10 ml Marsala, are wrong : it must be 20/10 cl = 2/1 dl. I did it so and its perfect.

    Reply
    • Mette
      Mette says:
      January 2, 2018 at 6:46 pm

      Thank you for your comment. You are right 20 ml and 10 ml may be too little, and I have adjusted the recipe accordingly, but much depends on the type of bread you use and the size of the slices. Dry bread of Durum wheat requires more cream than soft sandwich bread, so measures should always be subject to common sense and your own personal assessment.

      Reply

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More about food

Antipasti recipes - Italian NotesANTIPASTI RECIPES

Primi Piatti - Italian Notes

PRIMI PIATTI

Secondi piatti - Italian Notes

SECONDI PIATTI

Dolci - Italian Notes

DOLCI

© Copyright - Italian Notes
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