Italian NotesPotato Schiacciata
Potato Schiacciata is a potato and cheese bread eaten with starters like focaccia or as a flatbread for sandwiches like a piadina.
@GabrieleStabile. 
Italian Notes
Italian Notes
Italian NotesPeposo dell’Impruneta
Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian NotesPollo alla Marengo
Pollo alla Marengo is chicken in tomato sauce garnished with shellfish, mushrooms, onions and scrambled eggs.
Italian Notes
Potato Schiacciata
Potato Schiacciata is a potato and cheese bread eaten with starters like focaccia or as a flatbread for sandwiches like a piadina.
Italian Notes
Italian NotesPollo alla Marengo
Pollo alla Marengo is chicken in tomato sauce garnished with shellfish, mushrooms, onions and scrambled eggs.
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Nothing to discuss, just enjoying!
I appreciate that, thank you:)
I made the ” Italian Country Paté” , it is very good but I think that there is an uncorrect indication og weight. 20 ml double cream and 10 ml Marsala, are wrong : it must be 20/10 cl = 2/1 dl. I did it so and its perfect.
Thank you for your comment. You are right 20 ml and 10 ml may be too little, and I have adjusted the recipe accordingly, but much depends on the type of bread you use and the size of the slices. Dry bread of Durum wheat requires more cream than soft sandwich bread, so measures should always be subject to common sense and your own personal assessment.
Love your recipe collections and wonderful info. Thanks for sharing!
I appreciate that. Thank you.