Italian NotesFried Peach Salad with Burrata
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Italian Notes
Italian Notes
@GabrieleStabile. 
Italian Notes
Italian NotesStrozzapreti with Flat Beans in Tomato Sauce
Discover the rich history of traditional Strozzapreti pasta, here served in a hearty tomato sauce with flat beans.
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Baked Sea Bream with Potatoes
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Italian Notes
Italian NotesFried Peach Salad with Burrata
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Baked Sea Bream with Potatoes
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Italian Notes
Italian Notes
Italian Notes
Italian NotesFistringo – A Christmas Cake from Le Marche
Discover Fistringo, the traditional Christmas cake from Le Marche, Italy. Packed with figs, nuts, and festive spices, it’s a must-try holiday treat!
Italian Notes
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Nothing to discuss, just enjoying!
I appreciate that, thank you:)
I made the ” Italian Country Paté” , it is very good but I think that there is an uncorrect indication og weight. 20 ml double cream and 10 ml Marsala, are wrong : it must be 20/10 cl = 2/1 dl. I did it so and its perfect.
Thank you for your comment. You are right 20 ml and 10 ml may be too little, and I have adjusted the recipe accordingly, but much depends on the type of bread you use and the size of the slices. Dry bread of Durum wheat requires more cream than soft sandwich bread, so measures should always be subject to common sense and your own personal assessment.
Love your recipe collections and wonderful info. Thanks for sharing!
I appreciate that. Thank you.