Authentic Italian Food Recipes
Here we share the secrets of cooking real Italian food. The recipes are divided into antipasti that includes snacks, starters, salads and sidedishes. Primi piatti which are main courses based on grain such as pasta, gnocchi and rice dishes. Secondi piatti featuring fish and meat. And the sweet dolci for desserts, cakes and biscuits. Buon appetito!
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Italian Notes
Nothing to discuss, just enjoying!
I appreciate that, thank you:)
I made the ” Italian Country Paté” , it is very good but I think that there is an uncorrect indication og weight. 20 ml double cream and 10 ml Marsala, are wrong : it must be 20/10 cl = 2/1 dl. I did it so and its perfect.
Thank you for your comment. You are right 20 ml and 10 ml may be too little, and I have adjusted the recipe accordingly, but much depends on the type of bread you use and the size of the slices. Dry bread of Durum wheat requires more cream than soft sandwich bread, so measures should always be subject to common sense and your own personal assessment.