Italian NotesPolpette di Melanzane
Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.
Italian Notes
Italian Notes
Italian Notes
Italian NotesPasta with friggitelli
Pasta with friggitelli aka Padrón peppers is a fast and tasty dish originating in Campania.
Italian Notes
Italian Notes
Italian Notes
Baked Sea Bream with Potatoes
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Italian Notes
Italian Notes
Italian Notes
Kale salad with butternut squash
Nice hearty winter salad of Tuscan kale with butternut squash and by a nice, vinegary dressing.
Italian NotesBaked Sea Bream with Potatoes
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Italian Notes
Italian Notes
Italian NotesKoldskål cheesecake
Koldskål – or cold buttermilk soup – is the taste of summer in Denmark. In this version, the traditional recipe has been transformed into a koldskål cheesecake.
Italian Notes
Italian Notes
Nothing to discuss, just enjoying!
I appreciate that, thank you:)
I made the ” Italian Country Paté” , it is very good but I think that there is an uncorrect indication og weight. 20 ml double cream and 10 ml Marsala, are wrong : it must be 20/10 cl = 2/1 dl. I did it so and its perfect.
Thank you for your comment. You are right 20 ml and 10 ml may be too little, and I have adjusted the recipe accordingly, but much depends on the type of bread you use and the size of the slices. Dry bread of Durum wheat requires more cream than soft sandwich bread, so measures should always be subject to common sense and your own personal assessment.