Authentic Italian Food Recipes
Here we share the secrets of cooking real Italian food. The recipes are divided into antipasti that includes snacks, starters, salads and sidedishes. Primi piatti which are main courses based on grain such as pasta, gnocchi and rice dishes. Secondi piatti featuring fish and meat. And the sweet dolci for desserts, cakes and biscuits. Buon appetito!
Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.