Tortellini in Parmesan Cream
Tortellini in crema di Parmigiano Reggiano
These Tortellini in Parmesan cream are my interpretation of a dish we had at Franceschetta 58 in Modena. Franceschetta 58 is the little sister of Osteria Francescana which ranges among the world’s best restaurants.
The tortellini in Parmesan cream where the fourth serving in an ‘I heart Modena’ menu, which might explain the tiny size of the pasta and the purity of the filling that consisted of minced pork stirred with a little cream. Incredibly simple and traditional in flavours and preparation and a perfect antidote to the more inventive dishes of caramelised mackerel, merluzzo mantecato and the signature burger.