Italian NotesStrozzapreti with Flat Beans in Tomato Sauce
Discover the rich history of traditional Strozzapreti pasta, here served in a hearty tomato sauce with flat beans.
Italian NotesCoffee Tagliatelle with Zander Tartare
Coffee Tagliatelle with Zander Tartare is a personal adaptation of a recipe by Michelin-starred Chef Luigi Salomone
Italian NotesPumpkin Soup
Pumpkin soup is the perfect dish for cold weather. So wonderful, warm and velvety it can almost make you enjoy the fall and winter season.
Italian NotesPeposo dell’Impruneta
Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.
Italian NotesRavioli alla Vernantina
Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont.