Due to their exquisite taste with a crisp bite and a soft core, sandy patatoes became an instant family favourite from the very first time I made them.
I love sandy potatoes. The taste and texture is second to none, and they are so much easier to make than traditional roasted potatoes (with their inherent sogginess) or the deep fried (mess of) potato chips. With sandy potatoes you just give them a quick boil, sprinkle them with with a mixture of grated cheese and breadcrumbs and leave them in the oven for 20 minutes, before you are ready to eat. They always turn out perfect.