Fried Peach Salad with Burrata
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Fresh spring potato salad with radishes, spring onions and asparagus.
Cialledda cucumber salad is a Puglian version of panzanella. It is made with local cucumbers, tomatoes, mint and friselle or toasted breadcrumbs.
Potato Schiacciata is a potato and cheese bread eaten with starters like focaccia or as a flatbread for sandwiches like a piadina.
Nice hearty winter salad of Tuscan kale with butternut squash and by a nice, vinegary dressing.