Filetto di agnello
Lamb fillet with mushroom and tarragon sauce
One of the most scrumptious and elegant tasting meat dishes in my book is this lamb fillet with mushroom and tarragon sauce.
Lamb fillet is a lean cut of lamb with no excess fat. Unlike Friuli lamb stew, lamb in lemon sauce and other slow cooking classics, the meat is so tender it does not require a lot of cooking, and the rich creamy relish underlines the nature of lamb fillet with mushroom and tarragon sauce as a treat for a special occasion.
This recipe reckons with only 100 g of meat per person, which is less than enough for a lot of people.In that case you might want to double the measures.