Focaccia with olives and onions
My local Puglian bakery sells slices of freshly made focaccia with olives and onions. And it is hard to imagine a better midday “sandwich”.
Focaccia with olives and onions is related to pizza as original Italian fastfood. Yet I have never seen this particular version outside Puglia. And it is positively additive with the finger friendly cover and a moist filling that balances salt, sweet and savoury in one divine bite. It is heavenly.
I have therefore invested quite a lot of effort in developing a recipe for focaccia with olives and onions that comes close to the Puglian bakery version. And this does the trick.