Italian NotesFried Peach Salad with Burrata
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Italian NotesCialledda Cucumber Salad
Cialledda cucumber salad is a Puglian version of panzanella. It is made with local cucumbers, tomatoes, mint and friselle or toasted breadcrumbs.
Italian NotesPotato Schiacciata
Potato Schiacciata is a potato and cheese bread eaten with starters like focaccia or as a flatbread for sandwiches like a piadina.
@GabrieleStabile. Grilled Cauliflower and Pickled Pear
This recipe for grilled cauliflower and pickled pear was developed by Chef Simone Caponetto for the classy restaurant Locale Firenze located at the Concini Palace in the centre of Florence.
Italian NotesSalmon mango avocado salad
Antipasto salad of raw salmon, mango, avocado which has been given an exotic twist with the addition of lime, coriander and nigella seeds.