Omelette with tropea onions
On a recent visit to Calabria, we were guided around Rossano to one spectacular view after the other by a couple with met in the street. Afterwards they kindly invited us home to take part in their Sunday meal of pasta and ragu followed by an delicious assortment of sausages, pickled vegetables and leftovers.
One of the leftovers from a children’s birthday party the day before was an inimitable omelette made with igp onions from tropea. The red onions from Tropea are celebrated for a sweet taste and low fiber content that makes them easier to melt and more digestible. And to me this omelette with Tropea onions underlines the character of the produce.