Flank steak with loads of onions
Bistecca di fianco alle cipolle
Nothing is easier than grilling a flank steak, but the sidedish with loads of onions can be a challenge. This sauce of different kinds of onions in onions is extremely popular, which means I’ll happily spend time making it, even though it is a bit laborious.
By blanching the garlic several times in boiling water, the taste becomes mild and unobtrusive giving the cream extra texture and aroma.