Pickled onions recipe
Cipolle rosse all’aceto
This delicious pickled onions recipe is really a sott’aceto salad used as antipasto. The recipe has been adapted from a leaflet that came with one of the Cucina Italiana magazines, and it was a real eye opener. To think that you can enjoy eating onions in their own right. Amazing.
Try the pickled onions as an antipasto starter with cold cuts or serve it as a side dish with meat. Even people who don’t like onions tend to like it.