Baked Sea Bream with Potatoes - Orata alla Pugliese Italian Notes

Baked Sea Bream with Potatoes

One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.

Polpette di Melanzane

Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.

Catfish with carrot cream

Simple lamb stew with dill