Pollo alla Marengo is chicken in tomato sauce garnished with shellfish, mushrooms, onions and scrambled eggs.
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.
Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.