Baked Sea Bream with Potatoes - Orata alla Pugliese Italian Notes

Baked Sea Bream with Potatoes

One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.

U’ Funnateglia

U’ funnateglie is a typical recipe from Molise made from sausages, bell peppers and tomatoes. I have given it my own interpretation, and it has been a favourite ever since.

Pollo alla Marengo

Pollo alla Marengo is chicken in tomato sauce garnished with shellfish, mushrooms, onions and scrambled eggs.

Polpette di Melanzane

Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.