Coffee on a fork
Caffe in forchetta
Coffee on a fork can be served instead of coffee as a sweet full stop after an opulent Italian dinner. And it is quite easy to make too.
Ingredients
4 eggs
80 g (1 dl) sugar
100 ml (1 dl) very strong espresso coffee
300 ml milk
1 tbsp flour
Preparation
Beat eggs and sugar until white.
Add flour and when it is wholly absorbed coffee and milk.
Pour the pudding mixture into silicone muffin cups or a flat baking dish lined with parchment paper.
Bake in bain-marie water bath for 50 minutes at 175 C (350 F)
Leave the custard in the refrigerator for at couple of hours before serving.
Give the coffee on a fork a spoonful of whipped cream or yogurt sprinkled with instant coffee or cocoa before serving.
Great alternatives to coffee on a fork:
Bonet recipe – Cocoa, caramel and macaroon pudding
This looks so delicious! I can’t wait to try it out.
Hope you’ll enjoy it:)
I zoomed in on this pic as much as I could. Guess I’ll have to make it to see (and taste) it better. Looks perfect for after a wonderful Italian dinner.
Brown is not the most appetizing colour. But the taste and texture is really good.
Hi, These delightful coffee recipes are really making me buzz still! Great tips for all coffee addicts (like me). I love to read every blog related to coffee. So, your ideas are very creative and useful. Thank you very much for sharing this with us.