Zuppa inglese meringata is one of numerous versions of a spoon dessert cherished all over Italy. And in spite of the name it has no connection to neither soup nor England.
Shortcrust pastry shells filled with an creamy mousse of fresh fruit produce a delicious and festive blueberry crostata.
Koldskål – or cold buttermilk soup – is the taste of summer in Denmark. In this version, the traditional recipe has been transformed into a koldskål cheesecake.