Cod recipe from Trieste
Merluzzo alla triestina
The people along the coast of Friuli-Venezia Giulia are fond of fresh and salted white fish. This has led to the development of a wide range of recipes for the preparation of all sorts of cod, baccala, stockfish, haddock, hake, pollock, etc .
The merluzzo alla triestina is one of my favourite Italian cod recipes. It is so very elegant and tasty. And yet extremely easy to prepare.
Basically, all you have to do is to cut up the cod fillet. Give the fish a quick fry. Mix in the other ingredients. And let it all stew for 15 minutes before serving.