Apple cake with walnuts and amaretti
Torta viennese alle mele
In the annual quest for untried apple recipes, I fell over this cake (with a few adaptation) in the Cucchiaio d’Argento cookbook. It is apparently Austrian by origin, and so good and generous that it deserves to be made over and over again every time apples are in season. Torta di mele e amaretti from Lombardia uses similar ingredients but without the pastry shell, the walnuts and the raisins.