Riso rosso Ermes
Red rice with smoked salmon
Wholemeal brown rice are not normally associated with gourmet food, but this version of red rice with smoked salmon achieves the perfect synthesis.
On a recent blog trip to Piedmonts #Terredelriso we were introduced to Davide Bonato from Ristorante Massimo in Trino, who had accepted the challenge of creating a gourmet dinner with rice in every dish. The starter was wholemeal reddish brown rice mixed with tomatoes, capers and anchovies and topped with smoked salmon. An absolute delicacy. Here is how I think it was done: