Raw beetroot salad with carrot, capers, and leeks

Insalata di barbabietole crude
Beetroot tartare or raw beetroot salad is sometimes made with horseradish or cream cheese which makes a perfect accompaniment salmon, cod, ham and pate served as a starter or a main course. This version is milder and more like an ordinary winter salad, though still full of taste, vitamins and raw energy.

Ingredients
1 carrot
1 leek
¼ celery
2 beetroots
1 tbsp capers
½ lemon juice
Salt, pepper, and olive oil.
Fresh parsley

Preparation
Clean and peel the vegetables, grate them or shred them finely in a food processor.
Chop the capers and mix well with the vegetables.
Mix a dressing of olive oil and lemon juice, add salt and pepper to taste and pour it over the salad.
Serve on a bed of fresh parsley.

More winter salad recipes like this raw beetroot salad

Beetroot and apple salad

Raw red cabbage salad with figs and oranges

Brussels sprout salad

Raw cauliflower salad

Beetroots in walnut sauce with white cheese