U’ Funnateglia

U’ funnateglie is a typical recipe from Molise made from sausages, bell peppers and tomatoes. I have given it my own interpretation, and it has been a favourite ever since.

Pollo alla Marengo

Pollo alla Marengo is chicken in tomato sauce garnished with shellfish, mushrooms, onions and scrambled eggs.

Baked Sea Bream with Potatoes - Orata alla Pugliese Italian Notes

Baked Sea Bream with Potatoes

One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.

Polpette di Melanzane

Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.