Date and tomato chutney - Italian NotesItalian Notes

Date and Tomato Chutney

Read more
Beetroot black currants

Beetroot and black currants

Read more
How to pickle and preserve fennelItalian Notes

How to pickle and preserve fennel

Easy pickling and preserving prolongs an otherwise too short fennel season season with several weeks. And the vegetable tastes great with all kinds of meat.

Read more
Mostarda di pere - Italian NotesItalian Notes

Mostarda di Pere

Read more
Salad with plums and arugula - Italian NotesItalian Notes

Salad with plums and arugula

Read more