Italian NotesPolpette di Melanzane
Polpette di melanzane can be served as an aubergine snack, a tea time treat or a vegetarian main course. It is always a hit.
Kale salad with butternut squash
Nice hearty winter salad of Tuscan kale with butternut squash and by a nice, vinegary dressing.
Italian Notes
Italian NotesHow to pickle and preserve fennel
Easy pickling and preserving prolongs an otherwise too short fennel season season with several weeks. And the vegetable tastes great with all kinds of meat.
Italian Notes