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  • Confetti from Sulmona

Confetti from Sulmona

Confetti from Sulmona is not tiny pieces of paper but dragée almonds with a rich symbolic significance. The sweets have been produced in Abruzzo for centuries, making Sulmona the confetti capital of the world. 



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Sweets have been part of the Italian culinary tradition as long as anyone cares to remember. The ancient Romans covered fruit, flowers, nuts and kernels in honey to make sweet treats. And honey coated coriander seeds were used to throw over newlyweds as a symbol of good luck. In Italy paper confetti – in the English sense – is still called coriandoli, while confetti means confection or confiture and is the word reserved for sugared almonds.

The ultimate sugar treat

It was the Poor Clares who first invented confetti from Sulmona. In the 15th century, the nuns at Santa Chiara monastery wrapped pieces of almond candy in silk and gave it in homage to noble brides. And bishops and royalty were given dragée made with imported luxury sugar from Persia as welcome gifts. Ordinary people’s only chance to taste the sweet was during the Ferragosto processions, when the magistrate threw confetti to the crowds.

As sugar became more commonplace, the number of confectioners in Sulmona increased. In the mid 19th century there were about a dozen confetti factories in Sulmona, who strived to make the most spectacular and ingenious presentation of their products. The sugared almonds were wrapped in paper or coloured plastic film and used as mosaics to create decorative flowers or pictures.

Confetti from Sulmona Confetti from Sulmona Confetti from Sulmona

The symbolism of sugared almonds

In addition, the coloured sweets have been heavily invested with meaning. Guests at important family events are frequently given a small bag of candy to symbolize fertility, prosperity and good luck. According to the prevalent colour code, green dragée is used for engagements, the innocent white goes with weddings, while silver and gold mark silver and gold wedding anniversaries. The not very popular yellow dragée is reserved for second mariages. Pink and baby blue almonds accompany baptisms of newborn girls and boys, and red is reserved for graduations.

The main street in Sulmano is packed with shops selling confetti, and it is tempting to spend a few Euro on a colourful bouquet of candy flowers. After all, the flowers are eternal as long as they stay in their wrapping, says the man who sells me a handful of red poppies and happy sunflowers inhabited by tiny ladybirds as a sweet reminder of our last stay in Sulmona.

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9 replies
  1. gio daye
    gio daye says:
    September 20, 2015 at 4:43 pm

    A great read I really enjoyed this blog. Would love to see more destination wedding couples introduce this Italian tradition of giving confetti to their guests. It adds to the experience of a wedding in Italy. Sulmano is now a must visit location for me!

    Reply
    • Mette Vaabengaard
      Mette Vaabengaard says:
      September 27, 2015 at 10:38 am

      Sulmona is a lovely city. And I absolutely agree that no Italian wedding is complete without the confetti handout.

      Reply
  2. Adri
    Adri says:
    September 21, 2015 at 2:05 am

    I love confetti, and your photos are beautiful!

    Reply
    • Mette Vaabengaard
      Mette Vaabengaard says:
      September 27, 2015 at 10:39 am

      Thank you Adri.

      Reply
  3. Kristian
    Kristian says:
    September 21, 2015 at 5:25 pm

    There’s even a cassata cake from Sulmona with confetti decor. The 4 layer cake has three types of icing…

    1.) cacao
    2.) bits of dark chocolate and torrone
    3.) almond brittle

    A blend of the three icings cover the cake.

    Reply
    • Mette Vaabengaard
      Mette Vaabengaard says:
      September 27, 2015 at 10:40 am

      Sounds heavy, but worth a try:) I wonder if I should dig out the recipe or prepare for another visit to Sulmona.

      Reply
  4. Maria
    Maria says:
    March 10, 2018 at 10:02 pm

    By any chance do you make the soft confetti candy? and if so do them come in different flavours?

    Reply
    • Mette
      Mette says:
      March 11, 2018 at 12:47 pm

      I’m mot sure, I know what you mean, but there are confetti almonds with soft chocolate coating in different flavours, and of course a wide variety of Torrone which also come with different types of nuts and flavours like chocolate and orange. I’ve tried making torrone a couple of times, and failed miserably every time, although the internet is full of blogs telling me how easy it is. One day I’ll break the code, I suppose, but until then I’ll save the readers of Italian Notes from sharing the experience:)

      Reply

Trackbacks & Pingbacks

  1. Candied Almonds in a Papiertuute | Siglindesarts's Blog says:
    December 25, 2016 at 2:17 am

    […] I love candied nuts, and I love the German traditional papiertuute. I want them to be documentable but so far I haven’t been able to find much. I did find one Italian website that had information about candied almonds (https://www.confettisulmona.it/en/whous/giorgi/history.php) that were supposedly documented back to the 1400s in the city of Sulmona, made by the Poor Clares nuns (and references to candied nuts in the Roman period, but no footnotes anywhere). By poking around on related websites on the history of candied almonds in Sulmona, I have also found that the words for candied almonds and confetti are related, and supposedly because candied almonds were tossed to the poor during Ferragosto processions. One of these sites also states that the Poor Clares wrapped their candied almonds in silk before giving it away (https://italiannotes.com/confetti-from-sulmona/). […]

    Reply

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