Vitello tonnato di Marta Grassi
Vitello tonnato di Marta Grassi Vitello tonnato is a classic piedmontese dish, but it is still being reinterpreted. Like this elegant version invented by Marta Grassi from restaurant Tantris in Novara.
Agnolotti plin with mushrooms
Agnolotti plin with mushrooms On our last trip to the land of Barolo, we had ‘agnolotti plin’ on a daily basis, so of course I had to make this pasta when we got home. This is my version of agnolotti plin with mushrooms.
Red rice with smoked salmon
A starter introduced by Davide Bonato from Ristorante Massimo in Trino.
Hazelnut cake from Piedmont
A cake without flour, butter or oil among the ingredients.
Pears with gorgonzola and nuts
Pears with gorgonzola and nuts make an elegant dessert