Italian NotesFried Peach Salad with Burrata
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Italian Notes
Italian Notes
@GabrieleStabile. 
Italian Notes
Italian NotesPumpkin Soup
Pumpkin soup is the perfect dish for cold weather. So wonderful, warm and velvety it can almost make you enjoy the fall and winter season.
Italian Notes
Italian Notes
Italian Notes
Italian NotesFried Peach Salad with Burrata
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Italian Notes
Italian NotesFried Peach Salad with Burrata
Summer-inspired salad of fried peaches with creamy burrata, fresh mint, and crunchy roasted almonds—a perfect balance of sweet, savory, and refreshing flavors.
Italian NotesU’ Funnateglia
U’ funnateglie is a typical recipe from Molise made from sausages, bell peppers and tomatoes. I have given it my own interpretation, and it has been a favourite ever since.
Italian Notes
Italian Notes
Frangipane Pear Tart Recipe
Classic Frangipane Pear Tart with almond filling, buttery crust, and juicy pears. A perfect blend of Italian and French pastry traditions for any occasion
Italian Notes
Italian Notes
Italian Notes
Nothing to discuss, just enjoying!
I appreciate that, thank you:)
I made the ” Italian Country Paté” , it is very good but I think that there is an uncorrect indication og weight. 20 ml double cream and 10 ml Marsala, are wrong : it must be 20/10 cl = 2/1 dl. I did it so and its perfect.
Thank you for your comment. You are right 20 ml and 10 ml may be too little, and I have adjusted the recipe accordingly, but much depends on the type of bread you use and the size of the slices. Dry bread of Durum wheat requires more cream than soft sandwich bread, so measures should always be subject to common sense and your own personal assessment.
Love your recipe collections and wonderful info. Thanks for sharing!
I appreciate that. Thank you.