White and dark chocolate mousse
Mousse di cioccolato
bianco e nero
Combining dark and white chocolate in a two-coloured white and dark chocolate mousse makes the traditional dessert more interesting and adds a delicate liquorice notes to the flavour.
Making white and dark chocolate mousse instead of an ordinary chocolate mousse recipe means extra work and extra washing up. In return, you get a festive dessert with a dab of liquorice flavour and a nice wow-factor.
Especially, if you arrange the mousse in tall glasses and tip them while one mousse settles. The you let it become firm before you fill up with the other colour. The effect is quite impressive.