Veal Fricassee with Vegetables
Fricassea di vitello
Veal fricassee with vegetables is a hearty stew of white meat in white sauce. The kind of dish that is left to simmer on the stove for a couple of hours, while the kitchen slowly fills with irresistible cooking aromas. The veal fricassee makes a good one course dinner, when served with loads of fresh seasonal vegetables. And if you want to party, you can add 100 ml cream and 2 egg yolks to the sauce just before serving. ( Something I normally make do without).