Tiramisu alle mele
To make apple tiramisu you top ordinary tiramisu with apples in order to give the traditional dessert a nice seasonal twist. It tastes like a mixture between mixing Danish apple cake and Italian Tiramisu and the idea would never have crossed my mind, if I had not had it served at Taverna Paradiso in Benevento. The cook there claimed to have found inspiration with his wife’s Austrian grandmother. He didn’t share the recipe, so I have made my own version, which is really good actually.