Aubergine gratin with tomatoes and parmesan
When asked to name their favourite food, a lot of Italians mention ‘Melanzane parmigiana’ and once you have tried it, you’ll understand why.
When asked to name their favourite food, a lot of Italians mention ‘Melanzane parmigiana’ and once you have tried it, you’ll understand why.
The best way to get hold of fresh zucchini flowers is to become self-sufficient. They are really easy to grow.
Dehydration is paramount if you want perfectly prepared slices of eggplant with a neat crisscross grill pattern.
I love eating zucchini flowers and try to find new tasty ways preparing them. This risotto is really nice, and the small flecks of orange make the dish an absolute delight.
Smoked cream cheese becomes a craving if you haven’t had it for a long time, and it tastes fantastic when mixed with lots of radishes and chives.