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Vitello tonnato di Marta Grassi
Vitello tonnato di Marta Grassi Vitello tonnato is a classic piedmontese dish, but it is still being reinterpreted. Like this elegant version invented by Marta Grassi from restaurant Tantris in Novara.
Meatballs with cranberries and capers
Swedish idea with a touch of Puglia from my capers bush.