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Vitello tonnato di Marta Grassi

Vitello tonnato di Marta Grassi

Vitello tonnato di Marta Grassi Vitello tonnato is a classic piedmontese dish, but it is still being reinterpreted. Like this elegant version invented by Marta Grassi from restaurant Tantris in Novara.

Meatballs with cranberries and capers1

Meatballs with cranberries and capers

Swedish idea with a touch of Puglia from my capers bush.