Spinach flan
Spinach and Mornay sauce is always a good combination. This tasty and elegant version goes well with salmon, sausage and most other meats.
Posts
Broccoli and bacon salad
This classic 80s salad is very nice when all the salt, sour and sweet flavours blend together.
Italian NotesCouscous salad recipe
The Arabs brought couscous to Sicily where it is served with fish and seafood. This salad is more like a tabbouleh with loads of fresh mint and coriander.
Warm green pea salad
It takes time to get used to the thought of heating lettuce, but the effect is surprisingly delicious. Especially in a warm green pea salad with pancetta.
Mustard potato flan
Potato flans look impressive and it can be prepared hours in advance and just heated before serving