Roasted leeks are delicacy when the sweetness of the vegetable merges with savoury lemons and crunchy walnuts. A tasty sidedish that goes well with all kinds of meat.
Salted lemons may be an Arabic specialty, but they are frequently used in Italian cooking as well. Salted lemons are great with gnocchi and pasta.
One of the most popular Italian vegetables is mushrooms. All over Italy there’s a wide variety of edible mushrooms, and people love to go out to forage.