Posts
Italian pig cheeks with gremolata
Some of the best cuts of meat require more time in the kitchen than most of us can muster. Like these Italian pig cheeks with gremolata.
Pork tenderloin in smoked tea and herbs
How to turn an anonymous piece of meat into a firework of exquisite flavours.
Meatballs with cranberries and capers
Swedish idea with a touch of Puglia from my capers bush.