Peposo dell’Impruneta
Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.
Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.
Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont.
One of my favourite Italian restaurants is Le Due Spade in Trento, where I recently had a flavour packed cannelloni di funghi.
Pasta with friggitelli aka Padrón peppers is a fast and tasty dish originating in Campania.