Posts

Peposo dell’Impruneta

Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.

Ravioli alla Vernantina

Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont.

Cannelloni di funghi

One of my favourite Italian restaurants is Le Due Spade in Trento, where I recently had a flavour packed cannelloni di funghi.

Pasta with friggitelli

Pasta with friggitelli aka Padrón peppers is a fast and tasty dish originating in Campania.

Ravioli with baccala and carrot sauce