Pollo alla Marengo
Pollo alla Marengo is chicken in tomato sauce garnished with shellfish, mushrooms, onions and scrambled eggs.
Pollo alla Marengo is chicken in tomato sauce garnished with shellfish, mushrooms, onions and scrambled eggs.
Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.
Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont.
One of my favourite Italian restaurants is Le Due Spade in Trento, where I recently had a flavour packed cannelloni di funghi.
One of the easiest ways to prepare sea bream is to bake it in the oven on a bed of sliced potatoes. Grated cheese, parsley and garlic make the fine meat even more aromatic.