Parrozzo – Abruzzo chocolate cake for Christmas
Parrozzo is a traditional chocolate Christmas cake from Pescara in the Abruzzo region. Here in an extra moist version with marzipan.
Parrozzo is a traditional chocolate Christmas cake from Pescara in the Abruzzo region. Here in an extra moist version with marzipan.
Sweet wheat or Grano Dolce is a kind of healthy dessert made with fresh fruit, whole wheat grains and chocolate.
This cake is so good and generous that it deserves to be made over and over again every time apples are in season.
Luxurious chocolate cake based on an old housewife trick
This layer cake contains enough coffee to keep you awake and going for hours.