Insalata di mais,
Sweetcorn, zucchini, avocado salad
There’s more to maize than polenta, as this delicious sweetcorn, zucchini and avocado salad goes to show.
At food fairs in the polenta regions of Italy you often see some fairly exotic types of corn in red or brown colours. Unfortunately, I’ve not yet seen them at local markets, but when I do, I’ll definitely try them in this sweetcorn, zucchini, avocado salad that has been given a touch of urban foraging with the addition of wild salad leaves, a soft milkiness from the cheese and a nice crunch from the pine nuts. It’s delicious