Stuffed Turkey Breast
There are so many kinds of stuffed turkey breast recipes around it can be hard to choose. In my opinion, this one with mozzarella, peppers and ham is close to perfect.
I love stuffed vegetables, meat and pasta. And then it comes to breast of turkey the stuffing serves at least three purposes: The otherwise not very juicy meat obtains a succulent core. The flavour becomes more complex and interesting when enhanced with herbs and veggies. And the colours are so much more appealing to the eye (- and the appetite).
This version is based on rosemary, mozzarella and red and yellow bell peppers, which makes a elegant combo when served in thin, hot or cold slices.