Steak with mushrooms and pepper
Scaloppine con funghi e peperoni
Steak mushrooms is such a simple dinner serving it hardly deserves a recipe. Yet the dried and mixed fungi, red pepper and sage give this version a welcome twist. And if you have been out in the countryside or forest collecting mushrooms the result becomes even better
For my steak with mushrooms, I prefer to use very thin slices of veal or beef instead of traditional steaks. The ultra thin slices cook fast, when you are in a hurry, and regardless of the cut and the quality the meat will always end up juicy and tender.