Spinach and Herb Timbale
Sformatine di pan cotto ed erbette
I am always on the lookout for recipes with spinach. And on a recent visit to Osteria Michiletta in Cesena, bread and spinach flans were served as antipasto with a little of the restaurants red pepper signature salsa. The dish in itself is very simple and rustic based on no-cost leftovers and seasonal ingredients, but I really enjoyed it along with the busy, unpretentious atmosphere at the restaurant, which is why I’ve made my own interpretation. It is really easy and very like a soufflé that never falls.