Salad with Black Rice, Maize and Avocado
Insalata mais riso Venere e avocado
I found this recipe for a salad with black rice, maize and avocado in an old Italian newspaper cutting. And it is credited to one of a few vegetarian restaurants in Rome.
Il Margutta RistorArte is something as rare as an Italian vegetarian restaurant. In fact, it is a chick crossover between a restaurant and an art gallery presenting live music every weekend. And the food is excellent. Gorgeously tasty, fresh, healthy and beautifully presented.
My version of this salad with black rice, maize and avocado does not do the delicate elegance of the restaurant servings justice, but it tastes great. Both as a starter, a main course or a sidedish.