Roast lamb with potatoes and herbs
Agnello arrosto all’erbe e patate
There are lots of roast lamb recipes around, and many suggest roasting a leg of lamb on top of a layer of potatoes. This generates a lot of flavour, but also too much fat for my taste. Therefore I have started using rump steak instead. The result is a delicious all-in-one meal that can be prepared and cooked in less than an hour.
Roast lamb can be found all over Italy, but it is traditionally considered a specialty from the Abruzzo region. For more unusual flavours try also Roast lamb with curry and apricot sauce and Roast lamb with radicchio.