Beef Orange Stew
Brasato agli agrumi
Slow cooked, steaming hot, meat stews suit the winter season perfectly, and they can be prepared in innumerable variations. In this version, the juice and zest of orange and lemon provides a refreshing sweet and sour flavour that can be really addictive.
You can finish cooking the dish hours in advance and serve it with fusilli, mash, rice, potatoes, bread or whatever according to mood and preferences.