Rabbit with olives and dried tomatoes
Coniglio con olive e pomodori secchi
Rabbit with olives and dried tomatoes is a Tuscan specialty and a nice way to prepare the game that is so popular right now. I don’t know whether it’s due to the season or the economic crisis, but it seems to me that every other customer at my Italian butcher orders rabbit these days. Our last pet rabbit died less than a year ago, so I’m still a bit squeamish and substitute rabbit with chicken, but even so this Tuscan dinner recipe is well worth trying.