• Pinterest
  • Facebook
  • Instagram
  • Gplus
  • Twitter
Italian Notes
  • HOME
  • PEOPLE & PLACES
    • Abruzzo
    • Basilicata
    • Calabria
    • Campania
    • Emilia-Romagna
    • Friuli-Venezia Giulia
    • Lazio
    • Liguria
    • Lombardia-Lombardy
    • Marche
    • Molise
    • Piemonte-Piedmont
    • Puglia – Apulia
    • Sicilia
    • Toscana-Tuscany
    • Trentino-Alto Adige – Trentino-South Tyrol
    • Umbria
    • Veneto
  • FOOD
    • Antipasti
    • Primi piatti
    • Secondi piatti
    • Dolci
  • PR/ADVERTISING
  • Search
  • Menu
  • Beetroot coloured pasta as primo piatto
  • Bulgur salad for primo piatto
  • Primo piatto of spinach tortellini
  • Primo piatto of gnocchi
  • Primo piatto of risotto with zucchini
PreviousNext
12345

Primi piatti

Primi piatti refer to the first proper courses in a traditional Italian meal. We are talking pasta, gnocchi, soups, polenta, rice, omelets and other staples that can fill a hungry family on a low cost budget

In consequence primi piatti hit the table, before the expensive meat is served. Pizze is not normally part of the traditional meal structure, because it constitutes a full meal in itself. Besides pizza is rarely made at home, due to the lack of the indispensable forno a legna wood oven.

One-course meals

For those who haven’t got time or appetite for a full Italian meal on an every day basis, primi piatti can also be served as one-course meals. In most cases this means there is a minimal amount of meat involved, though the dishes are rarely strictly vegetarian. Italians like to flavour their primi piatti with a little ham or anchovies in order to get a richer taste.

Primi piatti as one course meals are an exception in most Italian families. They will generally have a salad, some leftovers or a slice of sausage for starters, before digging into the main dish. And they will almost always have a piece of fruit for dessert. On Sundays and in connection with Christmas and Easter people still enjoy a proper 4 course meal or more.

Pasta with Caesar mushrooms

Pasta with Caesar mushrooms

https://italiannotes.com/wp-content/uploads/2014/01/pasta-with-Caesar-mushrooms-8.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-09-10 16:24:092017-02-18 14:25:00Pasta with Caesar mushrooms
Image of Fava and pea soup

Fava and Pea Soup

https://italiannotes.com/wp-content/uploads/2014/05/Fava-and-pea-soup-1.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-08-20 18:30:202017-02-19 15:15:00Fava and Pea Soup
Italian Notes

Stuffed gnocchi with coloured vegetable topping

https://italiannotes.com/wp-content/uploads/2014/05/Stuffed-gnocchi-with-coloured-vegetable-topping-1.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-08-13 18:37:052020-09-05 17:22:36Stuffed gnocchi with coloured vegetable topping
Panissa risotto and beans

Panissa risotto and beans

https://italiannotes.com/wp-content/uploads/2014/06/Panissa-risotto-and-beans-2.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-06-04 17:24:162017-03-02 20:08:57Panissa risotto and beans
Photo of homemade pansotti pasta

Pansotti Pasta Recipe

https://italiannotes.com/wp-content/uploads/2014/01/Pansotti-pasta-recipe-6.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-05-07 17:54:062020-09-05 17:23:18Pansotti Pasta Recipe
Cannelloni with radicchio filling

Cannelloni with radicchio filling

https://italiannotes.com/wp-content/uploads/2014/02/Cannelloni-with-radicchio-filling.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-04-02 17:55:352017-03-11 17:52:26Cannelloni with radicchio filling

Black beluga lentil salad

https://italiannotes.com/wp-content/uploads/2014/03/Black-Beluga-lentil-salad-11.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-03-05 18:09:032017-08-24 19:54:00Black beluga lentil salad
Photo of Beetroot tortellini

Beetroot tortellini

https://italiannotes.com/wp-content/uploads/2014/01/Beetroot-tortellini-7.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-02-05 08:12:252017-03-16 17:44:21Beetroot tortellini
Sicilian couscous saladItalian Notes

Sicilian couscous salad

https://italiannotes.com/wp-content/uploads/2013/10/Sicilian-couscous-salad-1-e1380908095299.jpg 225 600 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2014-01-08 18:05:052017-03-17 10:36:34Sicilian couscous salad
Gnocchi with pancetta radicchio and blue cheese

Gnocchi with pancetta radicchio and blue cheese

https://italiannotes.com/wp-content/uploads/2013/11/Gnocchi-with-pancetta-radicchio-and-blue-cheese-4-e1384457544242.jpg 225 600 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2013-12-11 18:21:472017-06-18 12:42:13Gnocchi with pancetta radicchio and blue cheese
pasta alla norma

Pasta alla Norma

https://italiannotes.com/wp-content/uploads/2013/10/Pasta-alla-Norma-1.jpg 360 960 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2013-11-13 17:50:082017-03-18 18:05:32Pasta alla Norma
Fava beans with bacon and tomatoes

Fava beans with bacon and tomatoes

https://italiannotes.com/wp-content/uploads/2013/05/Fava-beans-recipe-2-e1367934716616.jpg 225 600 Mette https://italiannotes.com/wp-content/uploads/2014/12/logo.jpg Mette2013-10-09 17:09:522017-03-19 17:30:33Fava beans with bacon and tomatoes
Page 5 of 11«‹34567›»
4 replies
  1. Paige
    Paige says:
    March 4, 2018 at 2:24 pm

    are any of these traditional meals

    Reply
    • Mette
      Mette says:
      March 4, 2018 at 6:32 pm

      Most of the courses are traditional in some part of Italy, but a traditional Italian meal normally consists of an antipasto followed by a primo course followed by a secondo meat course ending with a dolce dessert.

      Reply
    • Vee
      Vee says:
      June 19, 2018 at 8:28 pm

      I think these are the most authentic recipes I can find online in English. I was in Italy last Summer and was stunned by Italian cuisine. Thank you Italian Notes for gathering all the recipes, they are so much better than those fake American-Italian recipes on other websites.

      Reply
      • Mette
        Mette says:
        November 6, 2018 at 8:20 am

        You’re too kind, but I try my best and I really appreciate the feed-back.

        Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Followon TwitterSubscribeto RSS Feed

Booking

Booking.com

Rental cars

More about food

Antipasti recipes - Italian NotesANTIPASTI RECIPES

Primi Piatti - Italian Notes

PRIMI PIATTI

Secondi piatti - Italian Notes

SECONDI PIATTI

Dolci - Italian Notes

DOLCI

© Copyright - Italian Notes
  • Pinterest
  • Facebook
  • Instagram
  • Gplus
  • Twitter
Scroll to top

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

OK