Pointed cabbage salad with fennel and cucumber
For some people cabbage as a bad reputation, but I’m pretty sure they have never tasted this pointed cabbage salad with fennel and cucumber.
I’m a big fan of raw cabbage in salads, because the leaves stay fresh and crunchy even when they are doused in dressing and because you can prepare it in so many different ways. Often in salads I combine the cabbage with something sweet and fruity like figs, or apples or cranberries, but you don’t actually need to sugar the vegetables. This pointed cabbage salad only has a thick creamy dressing, cucumber, fennel and roasted pine nuts to rely on, which makes it fresh and springlike from my point of view.
But try it yourself and see what you think.