with rose pepper, fennel and mustard seeds
Cauliflower is ideal for pickles due to its ability to absorb flavour. It is also one of the world’s healthiest foods so there is no excuse for not making pickled cauliflower with rose pepper.
According to the World’s Healthies Food Organisation we should it cruciferous vegetables 2-3 times a week. Cauliflower are part of that family, and pickled cauliflower with rose pepper is a great way to sneak it into the daily diet. You can experiment with other flavor combinations like lemon rind and bay leaves or peperoncini.