Pepper potato omelette
Frittata di patate e pepperoni
Some recipes are so simple, we know them by heart. For instance, I wouldn’t consult a cookbook to make a pepper and potato omelette, which may explain why it took me years to discover a simple tip that makes the finished result so much better and more tidy.
I’m talking about baking the omelette in the oven. Before it was invariably burned in the bottom and liquid on top, but with an ovenproof frying pan with a metal handle and 10 minutes under the grill it gets perfect all through. You can even cut the pepper potato omelette out in nice triangles and serve it as part of a buffet meal.